Brand: Gourmet Menu
Price: 49 EUR
Availability: OnlineOnly
Rating: 4 (1 reviews)

<ul><li>how to prepare a traditional ceviche with salmon and shrimp</li><li>how to create eye-catching soups</li><li>how to roast crispy Barberie duck breast</li><li>how to cook a spicy lentil curry with vegetables</li><li>how to perfectly season a sauce</li><li>how to prepare and serve quark dumplings</li></ul>

Gourmet menu

Harald Wohlfahrt & Thomas Anders

<ul><li>For all fans</li><li>One course, one price</li><li>Exclusive knowledge, uniquely delivered</li><li>Permanent access including masterbook</li><li>Unlimited streaming in high-end cinema quality</li></ul>

Die exklusive Geschenkbox mit der Druckversion des Masterbooks

Immerse yourself in the world of culinary arts with Thomas and his guest! In this video, you will experience how passion and professionalism come together in the kitchen. They discuss their experiences, challenges, and the joy of cooking. Whether you are an amateur or aspiring professional, this video will inspire you and teach you new techniques and recipes. Look forward to an exciting menu and helpful tips that you can implement in your own kitchen!

Intro

As a starter, Harald will show you a dish from Peruvian cuisine. Ceviche is a fish dish that is marinated with citrus juice. We will serve it with shrimp on a cucumber relish. A freshly prepared cucumber relish rounds off the starter and sets the mood for the delicious four-course menu.

Ceviche with Salmon and Prawns

The fruity-spicy carrot, orange and ginger soup promises a unique aroma taht will delight your taste buds. Together, the ingredients make for a vegan and nutrient-dense snack that is also a real eye-catcher. An ideal in-between course for a successful menu.

Preparing Carrot Soup with Ginger and Chilli

Originally from South America, the Barberie duck is particularly well known in French cuisine. It is characterized by its particularly tender flesh and crispy skin. Seared in clarified butter, Harald's Barberie duck breast will make your mouth water. The main course is served with a spicy, Asian lentil curry made from three kinds of lentils in combination with fresh carrots, leeks, and celery. A sauce with brown duck stock and balsamic vinegar rounds off the dish.


Duck Breast with Lentil Curry and Fir Honey

The fluffy curd dumplings from Austrian cuisine round off the menu. A fine dough with a chocolatey-sweet surprise at its core. Served on a ragout of citrus fruits in vanilla spice stock, this dessert will take you straight to heaven.

Homemade Chocolate Truffle Dumplings

Join us in this video to see how an aspiring chef gets a once-in-a-lifetime chance to work with a world chef. Experience the nervousness, the joy and learning in a state-of-the-art kitchen. A day full of emotions and culinary inspiration, which ends with a toast together. A must for every cooking enthusiast!

Outro

Gourmet Menu

Harald Wohlfahrt's gourmet menu will bring a smile to the faces of your family and friends. Together with pop and schlager singer Thomas Anders, our Master will cook up a first-class menu in four entertaining episodes. As always, everything is explained step by step so that you can easily recreate the menu.

Four-course Gourmet Menu

Lots! At least according to musician Thomas Anders and Michelin-starred chef Harald Wohlfahrt. Both are passionate about cooking and special moments of indulgence. Thomas Anders is known for his pop and schlager music, but the hobby chef and master class fan can also hold his own in the kitchen. Together with cooking legend Harald Wohlfahrt, he embarks on a culinary journey. Witty and charming, they create a four-course menu in a relaxed atmosphere, explaining step by step to help cooking enthusiasts recreate the menu.

What do cooking and music have in common?

with Harald Wohlfahrt and Thomas Anders

Wieder da:

<ul><li>Zugang zu allen 38 Kursen</li><li>Exklusives Wissen, über 160 Video-Stunden</li><li>Immer neue Kurse ohne zusätzliche Kosten</li><li>Inkl. Masterbook zu jedem einzelnen Kurs</li><li>1 Jahr unbegrenzt streamen</li></ul>

Gourmet Menu

Harald Wohlfahrt & Thomas Anders

In this course you will learn:

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Four-course Gourmet Menu

What do cooking and music have in common?

Unlock all lessons now