Roast Goose
with Harald Wohlfahrt and Thomas Anders
Harald Wohlfahrt & Thomas Anders
Subtitles coming soon!
In this course you will learn:
- how to perfectly cook a juicy roast goose
- the recipe for a delicious sauce to go with the menu
- secrets for baked apples and potato gratin
- how to strike the perfect balance with classic red cabbage
- how to prepare and plate chestnuts
Unlock all lessons now
Traditional Roast Goose
Time to get roasting – if you've never tried your hand at roasting a goose before, this is where you'll find step-by-step instructions from a seasoned pro. Join star chef Harald Wohlfahrt and musician Thomas Anders as they prepare a crispy roast goose, served traditionally with red cabbage, potato gratin, glazed baked apple and sage gravy.
What do cooking and music have in common?
Lots! At least according to musician Thomas Anders and Michelin-starred chef Harald Wohlfahrt. Both are passionate about cooking and special moments of indulgence.
Thomas Anders is known for his pop and schlager music, but the hobby chef and master class fan can also hold his own in the kitchen. Together with cooking legend Harald Wohlfahrt, he whips up a masterful traditional roast goose. Take a lot of charm, fun, entertainment, and step-by-step instructions for the perfect goose – the result is this incomparable culinary classic.
