with Harald Wohlfahrt
Indeed, you can learn gourmet cooking! Legendary chef Harald Wohlfahrt has already trained 70 Michelin star chefs – and now he will introduce you to The Art of Cooking. He starts by sharing the story of how he found his calling. After a brief overview of the course content, you will learn about the most important kitchen utensils.
Herbs, spices and how to use them – the successful celebrity chef will explain all of this to you personally. You will also learn everything you need to know about vegetables, meat, fish, and seafood. After completing the course, you will be able to accurately judge the quality of individual ingredients and prepare them with confidence.
Using contemporary French cuisine as an example, Harald Wohlfahrt will show you how to turn every dish into something special. For this purpose, he emphasises the importance of naturally produced stocks and sauces. The Master then demonstrates the preparation of fish, veal, and poultry stock for you on camera.
Finest Michelin star cuisine recipes follow. Sophisticated soups as well as meat and fish dishes will make you want to recreate them, so that soon, you too will be whipping up a Michelin-starred menu. The fish recipes as well as the topics "Grilling Fish" and "Grilling Salmon" will be particularly inspiring – and of course, the Master will present exquisite desserts in the end.