The Art of Cooking

The Art of Cooking

with Harald Wohlfahrt

Harald Wohlfahrt

Subtitles coming soon!
The Art of Cooking

In this course you will learn:

  • The preparation of various stocks and essences from fish, veal, and poultry
  • Techniques for refining dishes with spice salts and coatings
  • Classic and innovative dishes from gourmet cuisine, such as veal cheeks on mushroom risotto and poulard breast on green asparagus
  • Exquisite fish and seafood dishes such as loup de mer and pepper-crusted monkfish
  • Fine desserts and sweets such as chocolate soufflé with mango-chili salad and apple tart with Karamell Royal
  • Tips and tricks from gourmet cuisine to plate and present dishes like a pro

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On the Art of Cooking – The Online Cooking Course with Harald Wohlfahrt

Indeed, you can learn gourmet cooking! Legendary chef Harald Wohlfahrt has already trained 70 Michelin star chefs – and now he will introduce you to The Art of Cooking. He starts by sharing the story of how he found his calling. After a brief overview of the course content, you will learn about the most important kitchen utensils.


Herbs, spices and how to use them – the successful celebrity chef will explain all of this to you personally. You will also learn everything you need to know about vegetables, meat, fish, and seafood. After completing the course, you will be able to accurately judge the quality of individual ingredients and prepare them with confidence.


Using contemporary French cuisine as an example, Harald Wohlfahrt will show you how to turn every dish into something special. For this purpose, he emphasises the importance of naturally produced stocks and sauces. The Master then demonstrates the preparation of fish, veal, and poultry stock for you on camera.


Finest Michelin star cuisine recipes follow. Sophisticated soups as well as meat and fish dishes will make you want to recreate them, so that soon, you too will be whipping up a Michelin-starred menu. The fish recipes as well as the topics "Grilling Fish" and "Grilling Salmon" will be particularly inspiring – and of course, the Master will present exquisite desserts in the end.

Harald Wohlfahrt

Impressive Cooking Made Simple
Harald Wohlfahrt is a living legend in the cooking world. Born in the Black Forest, he has continuously been awarded 3 Michelin stars for over 25 years. Not only that – he has also trained 70 other Michelin-starred chefs – something no other German chef has ever accomplished. In his course, Harald Wohlfahrt will guide you through contemporary French cuisine in 25 lessons.

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