The Art of Breadmaking
with Peter Kapp
Peter Kapp
Subtitles coming soon!
In this course you will learn:
- the basics of breadmaking, from preparation to starting sourdough
- all about different bread types and techniques, including classic rye and wheat breads
- facts about international bread specialities and unusual variations such as Pane di Nittardi and Pain Bistrot Marius
- the art of bread baking with a focus on quality ingredients
- how to make creative and delicious spreads and toppings, from smoked eel to beetroot hummus
- practical explanations and valuable background knowledge for every step of the bread-making process
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On the Art of Breadmaking – The Online Course with Peter Kapp
In this course, Master Peter Kapp himself explains how you can make sourdough and bake bread at home. To start with, you will learn how he went from being a simple master baker to a sought-after bread artist. After this exciting look behind the scenes, the Master will briefly introduce you to the structure of the course and the topics that await.
Sourdough bread is a staple in the world of baking, and this course will teach you the basic skills of starting, feeding and baking sourdough bread. Peter Kapp will also show you the essential equipment needed to bake bread. In the product knowledge section, you will learn all about the recipe for sourdough and different types of flour.
The lesson on “Homeland Breads” will teach you about traditional types of grain. Here, the Master shares great bread recipes, which you can follow to bake your own bread using healthy ingredients. Kapp dedicates part of the course to the local bread varieties of his native Austria. You’ll be surprised by the unique flavours!
Up next are specialty breads such as Pain Bistro Marius or Pane di Nittardi. Here, Kapp will also tell you how he comes up with his innovative creations and introduce you to some delicious spreads. As a grand finale, Michelin-starred restaurateur Tristan Brandt has a guest appearance, during which he will reveal a few exclusive bread recipes to surprise your family with.
Peter Kapp
From the basics to sourdough and unique bread creations.
Peter Kapp is one of Germany’s most renowned and innovative bakers. He supplies Michelin-starred restaurants in Germany, Austria and Switzerland with his unique bread creations and is the prime address for gourmets such as Juan Amador and Stefan Neugebauer.
