The Art of Barbecueing

The Art of Barbecueing

with Ludwig Maurer

Ludwig Maurer

Subtitles coming soon!
The Art of Barbecueing

In this course you will learn:

  • The basics of meat knowledge and appreciation for the whole animal
  • Various grilling techniques and BBQ recipes, such as Picanha al Asado and Beef Brisket "Smoked"
  • Exceptional meat creations such as beef tataki and oysters Rockefeller style
  • The skill of combining meat dishes with creative sides such as BBQ risotto with bacon & mushrooms
  • Tips for preparing surf’n’turf dishes and other seafood delicacies
  • The right way to make your own sausages with "Lucki's Sausage Kit" and innovative dessert ideas

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About the Art of Barbecuing – The Online Barbecue Course with Ludwig Maurer

Ludwig “Lucki” Maurer is Germany's number one meat expert and barbecue master. In addition to his restaurant and cooking school, the successful author runs his own cattle farm and works as an editor for magazines such as "Rolling Pin" and "BEEF". In this online barbecuing course, the Master will tell you everything you need to know about the art of barbecuing.


If you want to learn how to barbecue, you need to know something about meat. Thats why this barbecuing course starts off by teaching you about organic and species-appropriate breeding and rearing. To teach you about meat, Lucki will take you around the world and explain various traditions. You will learn how American barbecue differs from German Grilling and what other techniques there are.


Next up are sophisticated barbecue recipes from around the world. Learn how to grill a perfect steak, attend the Spanish school of barbecue and discover the flavour of Asian pork belly with kimchi. After learning all about barbecue spices, marinades and sauces, you will never be at a loss for barbecue recipes again!


Are you looking for barbecue ideas that are suitable for those with a sweet tooth, vegetarians or fans of salmon and seafood? Ludwig Maurer's barbecue course has a few surprises in store. At the end, top sommelier Justin Leone will personally explain which wine works best with your barbecue.

Lucki Maurer

Become a barbecue expert and gourmet on the grill
Ludwig Maurer owns the company “Meating Point”, is a master chef, cattle breeder and also works as an editor for magazines such as "BEEF" and "Rolling Pin". His philosophy of life: always process the whole animal, from head to tail. As a guest judge on the successful German TV format "The Taste", Ludwig Maurer was introduced as "Germany's meat expert" and, ever since, has been known to a wide audience.

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